Buffalo Chicken Meatballs

Ingredients

• 1 lb ground chicken
• 1 tbsp ranch seasoning
• ½ cup buffalo sauce (omit for non-spicy version)
• ¼ cup shredded cheddar cheese
• ½ cup almond flour or rice flour
• 1 egg

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Instructions

1. Preheat oven to 500°F.
2. Line a baking sheet with parchment paper and lightly spray it with cooking spray.
3. In a large bowl, combine:
   • ground chicken
   • ranch seasoning
   • buffalo sauce (if using)
   • cheddar cheese
   • almond or rice flour
   • egg
     Mix until fully combined.
4. Form mixture into meatballs and place them on the prepared baking sheet.
5. Bake for 9–12 minutes, or until cooked through.
6. After baking, either toss the meatballs in extra buffalo sauce or drizzle sauce on top before serving.