1 lb ground chicken
1 tablespoon of ranch seasoning
1/2 cup buffalo sauce
1/4 cup cheddar cheese
1/2 cup almond flour or rice flour
1 egg
Mix all together
Form meatballs place on plan line with parchment paper(spray it as well)
Bake at 500 for 9-12 minutes
For non spicy just leave out the buffalo sauce
After baked we toss them in buffalo sauce or drizzle on top