Chicken Noodle Soup

Chicken Noodle is a downhome classic comfort dish, there are numerous ways to make it your own. I keep ours pretty simple but delicious.

Ingredients:

• 8 cups water
• 5 chicken bouillon cubes
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 1/2 lbs cooked chicken (roasted chicken works well for convenience)
• 8 oz old-school frozen egg noodles or classic wide egg noodles (your choice)

Instructions:

1. Boil the Base:
   • In a large pot, add 8 cups of water and the 5 chicken bouillon cubes.
   • Bring the mixture to a boil.
2. Add Vegetables:
   • Add the chopped carrots and celery to the boiling water.
   • Reduce the heat to a light boil and let the vegetables cook until tender (about 10-15 minutes).
3. Add Chicken:
   • Shred or chop the cooked chicken and add it to the pot.
   • Stir well to combine.
4. Cook Noodles:
   • Add your preferred noodles (frozen egg noodles or classic wide egg noodles).
   • Continue to cook until the noodles are tender, following the package instructions (usually about 10-12 minutes for egg noodles).
5. Serve:
   • Ladle the soup into bowls and serve hot.
   • Pair with your favorite toasted sandwich for a complete meal.

Enjoy your warm and hearty Chicken Noodle Soup on those chilly nights!