Chicken Rice Casserole

Ingredients

• 1 lb chicken, chopped and cooked
• 1 can cream of chicken soup with herbs
• 1 ½ cans milk
• ½ cup mayonnaise
• 1 tbsp lemon juice
• Salt & pepper, to taste
• 2–3 cans worth of cooked rice (or about 3–4 cups cooked rice)
• Corn flakes (optional, for topping)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine:
   • cooked chicken
   • cream of chicken soup
   • milk
   • mayonnaise
   • lemon juice
   • salt & pepper
   • rice
     Mix until well combined.
3. Pour mixture into a greased baking dish.
4. If using corn flakes:
   • Either sprinkle them on top now, or
   • Bake the casserole for 35 minutes, then add the corn flakes and bake another 10 minutes.
5. Bake for 45 minutes total, or until hot and bubbly.