Mississippi Chicken

Ingredients

• 1 lb chicken
• 1 packet au jus dry mix
• 1 packet ranch dry mix
• 8 tablespoons butter, cut into small pieces
• Pepperoncini peppers
• Pepperoncini juice (optional, to taste)

Instructions

1. Preheat oven to 375°F.
2. Place chicken in a casserole dish.
3. Sprinkle the au jus mix and ranch mix evenly over the chicken.
4. Top with butter pieces and add pepperoncini peppers.
5. Pour a little pepperoncini juice over the top, if desired.
6. Bake for 20–30 minutes, or until the chicken reaches an internal temperature of 165°F.