A quick and easy take on the classic French Dip sounds perfect for busy nights! Here’s a simple recipe that requires just five ingredients:Quick and Easy French Dip Biscuits
Ingredients:
- 1-2 cans of canned biscuits
- 2 prepackaged containers of roast beef
- 1 package provolone cheese
- 1 package Au Jus mix
Instructions:
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper or spray it with cooking spray.
- Open the canned biscuits and split each one in half.
- Place 1.5 slices of provolone cheese and 2 slices of roast beef in each split biscuit.
- Close the biscuits, pressing the edges together slightly to seal.
- Arrange the filled biscuits on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes or until golden brown.
- While the biscuits are baking, prepare the Au Jus according to the package instructions and let it simmer on the stove.
- Once the biscuits are done, serve them with a side of Au Jus for dipping.
Enjoy your quick and tasty French Dip Biscuits! Perfect for a comforting meal on a busy night.